Night Work Bread
About
Night Work Bread is a sourdough bakery and cafe at 3 Science Street in the village of Ballston Spa. Owners Leigh Rathner and Cindy Rosenberg built a following at Capital Region farmers markets before opening the shop in 2023.
Everything the bakery makes is naturally leavened with a sourdough starter and finely milled organic flour, including bread, sourdough bagels, babka, cookies, cinnamon rolls and scones.
What to know
- Takeout orders are placed by phone.
- The bakery sells at the Saratoga Farmers Market and the Spa City Farmers Market.
- Catering is available.
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