Karavalli Regional Cuisine of India
About
Karavalli Saratoga has spread the joy of good food since 2007 under Santosh Kochuparambil, serving the southwest coast of India from à la carte dinner to catering for weddings.
What to know
- Santosh trained at India's equivalent of the Culinary Institute of America.
- He specializes in seafood and South Indian recipes.
- A favorite is fish in a banana leaf, made with tilapia, mahi-mahi, snapper, calamari, or salmon.
- The bar serves cocktails and mocktails.
- The Daily Gazette featured its gallery.
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