Josie’s Table
About
Josie's Table in Stuyvesant Plaza on Western Avenue in Albany is a locally sourced neighborhood eatery serving farm-to-table cuisine with organic, seasonal ingredients, natural wines, house infusions, and cocktails.
What to know
- It honors owner Daniel Darves-Bornoz's mother Josephine, a chef who cooked from her husband's garden in Hague.
- Executive chef Peter Darves-Bornoz, Daniel's son, is a Culinary Institute graduate.
- Peter was named a Rising Star Chef by the Albany Chef's Food & Wine Festival in 2024.
- Diners rave about the burger and truffle fries.
- Custom décor and lighting make it a spot for business lunches and celebrations.
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