Bastard Restobar
About
Bastard Restobar on South Street in Glens Falls serves global cuisine that bastardizes authenticity while respecting tradition, with everything from bread and pasta to pickles and kimchi made in house.
What to know
- Executive Chef Shannon Hart-Hume and Chef Philip Hume are the operating partners, with Noah Eiler as chef de cuisine.
- Menu highlights include a Korean vegetable pancake, crispy Korean chicken sandwich, and lumpia.
- Its mission is Quality Always, Community Partnered, sourcing from local farmers and purveyors.
- A special menu is served every Sunday.
- Reservations are taken by phone.
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