Algonquin Restaurant
About
The Algonquin is a family-owned restaurant on Lake George in Bolton Landing, operated for more than 20 years and open seasonally from April through October for lunch and dinner seven days a week, by land or by sea.
What to know
- It is famous for the Fish Point and the Hens and Chicken.
- Guests can dine on three outdoor decks, at the Sweet Briar Island Overlook Bar, or at the Topside Grille with its Hackercraft bar.
- Lunch and dinner use an open seating policy, with reservations only for special event packages.
- Evening decks look out on Buck Mountain and Sweet Briar Island across the bay.
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