Pop-Up Oyster Bar Company
About
Pop-Up Oyster Bar Company brings raw bars, sea boils, grilled seafood and paella to weddings, parties and events, with an upstate New York base at 116 Federal Hill Road in Bolton Landing. Founded in Seattle in 2016, the company has expert shuckers in Seattle, Bow and Whidbey Island in Washington, Portland, Oregon, and upstate New York.
Shellfish comes from local growers in each region, and the company travels for festival pop-ups and to farms, breweries, wineries, distilleries and cider houses. A pricing sheet is available on request.
What to know
- Knife for hire is the company’s tagline.
- Sea boils and BBQ options extend beyond oysters.
- Paella is offered for larger events.
- Shuckers are local to each service region.
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