Parillo’s Sausage
About
Parillo's Sausage in Saratoga Springs has been a family tradition since Joseph M.
Parillo Sr. founded it in 1951 with recipes from Italy, now in its third generation.
What to know
- Marc Parillo started learning the craft at age 10 and took over in 1985.
- Seasoning packs ship nationwide.
- Links and bulk sausage are pickup only.
- Hot and sweet bulk start at $5.50.
- Customers say it's worth the drive.
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